"October Coffee of the Month" Ethiopian Yirga Cheffe

For the October Coffee of the Month, I've decided to go with another of one of my old time favorites; Ethiopia Yirga Cheffe. This is one of the first coffees I roasted way back in the days when I was teaching myself how to roast. City Roast or French Roast, you can't go wrong with Ethiopia Yirga Cheffe. Make it one of your new favorites.

City-roasted: Bold and complex, fragrant with hint of berry undertone. A favorite for cold brewing.

French-roasted: Full-bodied, deeply aromatic, good acidity, complex with bittersweet spiciness and caramelized sugar, cocoa and black tea notes.

Recommended roast: City or French.