Ethiopian Yirga Cheffe

$10.00
Roasts
By the Pound *

City-roasted: Bold and complex, fragrant with hint of berry undertone. A favorite for cold brewing.

French-roasted: Full-bodied, deeply aromatic, good acidity, complex with bittersweet spiciness and caramelized sugar, cocoa and black tea notes.

Recommended roast: City or French.

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