Papua New Guinea
German and British colonist first brought the Blue Mountain coffee of Jamaica to Papua New Guinea (PNG) in the late 1800's. PNG coffee are naturally grown without pesticides or other agro-chemicals, so there’s quite a bit of Certified Organic coffee from the country—though almost all coffee is grown organically even if it’s not certified.
The Papua island’s fertile soil produces beans that have a crisp citrus acidity and are rich with flavors of chocolate and tropical fruits.
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