Welcome to Notorious Coffee Roasting Company!

Here at Notorious Coffee Roasting Company, we offer a wide variety of coffee beans from around the world, as well as many different roast intensities.

Choose your favorite Coffee Beans:

Kenya AA:   From Africa, mellow with balanced acidity, a sweet aroma, and rich overtones of fruits and berries.

Papua New Guinea:   From Indonesia, a sweet acidic flavor with a mild body.

Costa Rican Tarrazu:   From Central America, full-bodied, deep, pungent, and slightly acidic with a hint of smokiness.

Brazilian Santos:   From Brazil, minimal acidity, light-bodied, with a smooth, mild taste.

Sumatra Mandheling:  From Indonesia, richly concentrated, full-bodied with a sweet slightly earthy flavor and herbal undertones.

Ethiopian Yirgacheffe:  Ranked as one of the best coffees in the world! A bold coffee, very fragrant with a complex taste including the slightest hint of berry undertone.

Tanzanian Peaberry:  Don't let the name fool you, this coffee has no berries in it. From eastern Africa, light acidity, concentrated flavor, with a full body and bold aroma.

Hawaiian Kona:  From Hawaii, extremely well balanced, clear in flavor, and smooth in body.

Notorious Coffee Roasting Company also offers several different roasting choices for your favorite beans. Lighter roasts retain more of the caffeine within the beans, and darker roasts contain less caffeine but a bolder, fuller flavor.

Choose your roasting preference wisely:

Light Roast:   Light roast brews crisp, bright, acidy yet sweet, emphasizing floral, fruit and nut tones.

City Roast:   Moderate roast that brews aromatic, somewhat acidy but sweeter, emphasizing fruit and chocolate notes.

French Roast:   A dark roast that brews bittersweet and full-bodied, with caramelized coffee oils and pungent, crisp notes to enhance it.

Espresso Roast:   Darkest roast that brews dark, pure, rich, and on the sweet side of burnt. Bittersweet with subdued coffee oils and a strong, smoky aroma.

Now you've read about all of our coffees and roasting specialties. All that's left before you go to the order form is to decide how you want us to grind your beans for you. While we recommend grinding your coffee beans just before brewing, we understand that not all of us have the time or desire to do so. It's best to choose the grind that matches your brewing system.

Choose your grind:

Espresso:   Ground very fine and almost powder-like.

Automatic Drip:   Ground fine to medium. (Most household coffee pots are designed for this type of grind.)

Plunger Pot:   Ground medium to coarse.

Percolato:   Ground coarse.

Now that you've made the most important decisions regarding your coffee, you can proceed to the Online Order Form by using the link marked "Order Form"!